Coconut Cream Pie Recipe
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Indulge in the luscious goodness of this Coconut Cream Pie, a delightful dessert that combines a buttery graham cracker crust, creamy coconut filling, and a fluffy whipped topping for a perfect balance of flavors and textures.
Ingredients
Instructions
Preheat oven to 350°F. Melt butter, then mix with graham cracker crumbs, granulated sugar, and salt. Press into a pie pan and bake for 10 minutes. Cool on a rack.
Preheat oven to 325°F. Toast coconut. In a saucepan, combine egg yolks, coconut milk, whole milk, heavy cream, sugars, cornstarch, and salt. Boil, then simmer; add vanilla and coconut. Pour into crust and chill.
Beat cream until thick, add sugar and vanilla, then spread over the pie. Sprinkle with toasted coconut.
Nutrition
- Serving Size
- 1 slice
- Calories
- 450 calories
- Sugar Content
- 25g
- Sodium Content
- 300mg
- Fat Content
- 30g
- Saturated Fat Content
- 20g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 40g
- Fiber Content
- 2g
- Protein Content
- 4g
- Cholesterol Content
- 150mg
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