Grilled Shrimp Recipe
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This Grilled Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner or a summer barbecue. The shrimp are seasoned with a blend of spices and grilled to perfection, resulting in juicy and delicious shrimp that pair perfectly with fresh lemon.
Ingredients
Instructions
Heat grill to medium-high/high. Clean grates and then rub oil on grates.
In a medium-sized mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Mix until combined.
Pat the shrimp dry with a paper towel and add them to the bowl with the seasonings. Gently mix until the shrimp is coated with the seasoning.
Place shrimp on the hot grill grates and cook for 3 minutes, or until they have some char. Flip shrimp and cook for another 2 minutes, or just until shrimp are no longer translucent. Take care not to overcook. Smaller shrimp will take less time.
Serve immediately with fresh lemon wedges for squeezing over the top. Garnish with chopped parsley.
Nutrition
- Serving Size
- 1 serving
- Calories
- 180 calories
- Sugar Content
- 0.5g
- Sodium Content
- 560mg
- Fat Content
- 9g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0.5g
- Protein Content
- 23g
- Cholesterol Content
- 180mg
