15 Juicy Pork Loin Roast Recipes to Make Again

Preheat oven to 375°F. Pat pork dry and place on a baking rack in a roasting pan.

Mix garlic, herbs, oil, salt, and pepper in a small bowl. Rub all over the pork.

Roast uncovered for 60-70 minutes, or until internal temp reaches 145°F.

Rest 10 minutes before slicing. Spoon any pan juices over the top.

Maple syrup adds a natural sweetness without being overpowering

Dijon cuts the richness and brightens the glaze

The glaze thickens as it bakes, turning into a flavorful coating

Minimal prep, maximum flavor payoff

Swap maple with honey or brown sugar

Use whole grain mustard for texture

Add a splash of apple cider vinegar for acidity

Stir in red pepper flakes for a mild heat

1 (3 lb) pork loin

¼ cup pure maple syrup

¼ cup Dijon mustard

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Preheat oven to 350°F. Line a roasting pan with foil.

Mix glaze ingredients in a small bowl. Set aside 2 tablespoons for brushing at the end.

Rub the rest of the glaze all over the pork. Place on the pan.

Roast 75 minutes, basting once halfway through. Brush with reserved glaze for the last 10 minutes.

Let rest 10 minutes before slicing.