The Best Swedish Meatballs Recipe

In a pan, melt the butter and sauté the finely chopped onion until soft and fragrant. In a mixing bowl, combine the sautéed onion with milk, eggs, and breadcrumbs.

Add in all the spices and minced beef and pork, mixing gently until evenly combined. Cover the bowl and refrigerate the mixture for 1 hour.

In a separate pan, melt the butter and whisk in the flour. Slowly add beef broth, and once the mixture thickens, stir in heavy cream, sugar, Worcestershire sauce, salt, and pepper, and cook.

Scoop portions of the meat mixture and roll into small balls. Place the meatballs on a baking tray covered with parchment paper and bake at 180°C for 20 minutes until cooked through.

Transfer the baked meatballs into the pan with the sauce and gently simmer to coat each meatball in creamy goodness. Serve hot with the potato puree.