Loaded Nachos: a delicious recipe for an easy game day snack
Loaded nachos are an easy Mexican appetizer recipe. It's made of crispy tortilla chips covered in ground beef, black beans, melted cheese, zesty cilantro and pico de gallo.
Ingredients
Instructions
Preheat your oven to 400F.
Place ½ chopped onion, tomatoes, jalapenos, cilantro, lime juice, salt, and pepper in a bowl. Toss to combine.
Heat oil in a skillet. Place the beef and remaining onion in the pan.
Sauté the beef over medium-high heat until browned. Pour off the fat, then stir in the water and taco seasoning. Allow the mixture to come to a simmer, then cover with a lid and lower the heat.
Cook for 8 to 10 minutes. Stir in the beans.
Cook for 4 to 5 minutes.
Line a large tray with parchment paper. Arrange half of the chips on the tray.
Cover the chips with half of the beef mixture.
Layer half the cheese over the top.
Layer the remaining chips over the cheese.
Cover with the remaining beef and cheese.
Spread the mixture evenly.
Bake for 3 to 5 minutes, or until the cheese has melted. Top with the pico de gallo, avocados, and sour cream.
Serve and enjoy!
