Glazed Carrots: the delicious side dish recipe for making caramelized carrots
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Glazed carrots are a versatile vegetarian side dish perfect for weeknights or holidays. You'll love these tender carrots with a bit of bite and a sweet, buttery-maple glaze.
20 min
6
Italian
Ingredients
Instructions
Add the salt to a large pot of boiling water. Add the carrots and boil for 1-2 minutes.
Add the butter to a pan over medium heat and wait for it to melt. Once the butter has melted, add the carrots. Stir the carrots to coat them with the butter.
Add the fresh thyme and maple syrup, then mix again. Allow the carrots to caramelize.
When the carrots are caramelized well pour the olive oil and give one more mix to combine well.
Remove them from the pot and serve glazed carrots. Enjoy!
