Korean Fried Chicken: the easy and flavorful Korean chicken recipe

Name: Korean Fried Chicken: the easy and flavorful Korean chicken recipe
Total time: 30 min
Yield: 8
Ingredients: Chicken Wings, 1 kg (2 pounds); salt, 1/2 tsp; ginger, 1/2 tsp; Red pepper, 1/2 tsp; Garlic powder, 1 tsp; Rice wine, 1/4 cup; cornstarch, 1 cup; flour, 1 cup; salt, 1 tsp; sugar, 1 tsp; ginger, 1 tsp; Red pepper, 1 tsp; Garlic powder, 2 tsp; Onion powder, 2 tsp; Cold Water, 1/2 cup; vegetable oil, 1 tbsp; Garlic, minced, 2 tsp; Soy sauce, 1/2 cup; honey, 1/4 cup

fromcookist.com www.cookist.com/korean-fried-chicken

If you love fried chicken, this recipe for Korean Fried Chicken is for you. Also known as "Dakgangjeong", Korean Fried Chicken is sweeter, crispier, and more flavorful than your normal fried chicken. It’s a traditional Korean recipe, where chicken is dredged and fried twice before its glazed in a sticky soy sauce.

30 min

Ingredients

Instructions

Combine ingredients for the marinade with chicken wings cover and set aside for 1 hour.
Whisk ingredients for the dredge, measure ½ cup into a separate bowl and add cold water in it.
Place chicken wings, one by one, into a bowl of batter.
Shake off the excess and dredge in flour and spice mixture.
Fry at 180°C/350°F twice for 5 minutes each time, leaving wings on the paper towels in-between.
To make sauce fry garlic in vegetable oil for around 30 seconds, then add soy and honey. Whisk and let cook until thickens.
Brush the glaze over chicken wings and serve right away.