The Banh Mi Sandwich: A Symphony of Crunch, Spice, and Umami Bliss

Name: The Banh Mi Sandwich: A Symphony of Crunch, Spice, and Umami Bliss
Yield: 4 servings
Cuisine: "vietnamese, asian"
Ingredients: 1 cup julienned daikon; 1 cup julienned carrots; ½ cup rice vinegar; ½ cup water; 2 tbsp sugar; 1 tsp salt; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp honey; 2 cloves garlic; 1 tsp lemongrass paste; 1 lb pork shoulder; 4 small Vietnamese baguettes; ½ cup mayonnaise; 1 tbsp sriracha; 1 cucumber; ¼ cup fresh cilantro sprigs; 2 jalapeños

fromcookingwithmike.com cookingwithmike.com/banh-mi-sandwich?rid=7789&t=24

Make the ultimate Banh Mi Sandwich at home! Crusty bread, tangy pickles, and savory pork come together in this iconic Vietnamese street food. Get the full recipe now!

4 servings

"vietnamese, asian"

Ingredients

Instructions

Combine pickling ingredients in a bowl. Let sit 20 minutes.
Whisk marinade ingredients. Add pork and marinate 15+ minutes.
Cook pork in batches in a hot skillet, 2-3 minutes per side.
Toast baguettes whole, then slice and toast cut sides.
Spread sriracha mayo on bread. Layer pork, drained pickles, cucumber, cilantro, and jalapeños.

The Banh Mi Sandwich: A Symphony of Crunch, Spice, and Umami Bliss

Ingredients

Instructions

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