Crispy Roasted Potatoes (Shattery Edges, Fluffy Middles)
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Learn how to make perfectly Crispy Roasted Potatoes with my foolproof method. Get that golden, crunchy exterior and fluffy interior every time. Try the recipe now!
4 servings
"american, mediterranean"
Ingredients
Instructions
Peel and cut potatoes into 1.5-inch chunks. Rinse and dry thoroughly.
Boil in salted water (1 tbsp salt per quart) for 8–10 minutes until edges soften. Drain and shake in a colander to rough up edges.
Toss with 3 tbsp duck fat, 1 tbsp kosher salt, ½ tsp black pepper, 1 tsp garlic powder, and 1 tsp smoked paprika (if using). Dust with 1 tbsp semolina if using.
Spread on a preheated baking sheet and roast at 425°F for 25 minutes. Flip and roast another 20 minutes until golden.
