Flaky, Golden Beef Empanadas: A Handheld Masterpiece You’ll Crave
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Make irresistible Beef Empanadas with this easy recipe—flaky crust, juicy filling, and golden perfection. Perfect for parties or meal prep!
12 servings
"spanish, latin-american"
Ingredients
Instructions
In a food processor, pulse flour, salt, and sugar. Add butter and pulse until pea-sized crumbs form.
Drizzle in egg, ice water, and vinegar; pulse until dough clumps. Turn out, knead lightly, and chill 30 mins.
Heat oil in a skillet. Sauté onions, then garlic. Add beef, cook until browned. Stir in spices, olives, and raisins. Cool completely.
Roll dough to ⅛-inch thickness. Cut 12 circles. Add filling, fold, and crimp edges.
Brush with egg wash. Bake at 375°F (190°C) for 20-25 mins until golden.
