The Secret to Perfect Beef Nachos: A Flavor Fiesta in Every Bite
Make the best Beef Nachos with my foolproof recipe—loaded with flavor, melty cheese, and crispy chips. Perfect for parties or cozy nights in!
Ingredients
Instructions
Heat 1 tbsp olive oil in skillet over medium-high. Add 1 lb ground beef, breaking into crumbles. Cook until browned (5-6 min). Drain fat, leaving 1 tbsp.
Add spices (1 tbsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp salt, ¼ tsp black pepper) to beef, stir to coat. Cook 1-2 minutes until fragrant.
Preheat oven to 375°F. Line baking sheet with parchment.
Layer 12 oz tortilla chips, half the cheese (1 cup cheddar and ½ cup Monterey Jack), beef, ½ cup black beans, then remaining cheese (1 cup cheddar and ½ cup Monterey Jack).
Bake 5-7 minutes until cheese melts.
Top with fresh toppings (½ cup diced tomatoes, ¼ cup sliced jalapeños, ¼ cup chopped cilantro, ½ cup sour cream, ½ cup guacamole). Serve immediately.
