The Secret to Perfectly Crispy Onion Rings (Every Single Time)
fromcookingwithmike.comcookingwithmike.com/crispy-onion-rings
Learn the secret to perfect Crispy Onion Rings with my foolproof recipe. Get that golden crunch and tender onion center every time. Try it now!
4 servings
"american"
Ingredients
Instructions
Slice onions into 1/2-inch rings and soak in 1 cup buttermilk for 10 minutes.
Whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon paprika, 1 teaspoon garlic powder, and 1/2 teaspoon baking powder, then stir in 1 cup ice-cold sparkling water until just combined.
Drain onions, pat dry, then dip in batter and coat with 1 cup panko breadcrumbs.
Fry in 375°F oil for 2-3 minutes until golden brown.
Drain on wire rack and season immediately with salt.
