French Dip Sandwich
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Make the ultimate French Dip Sandwich at home with my easy recipe. Tender roast beef, melty cheese, and rich au jus for dipping. Get the recipe now!
Ingredients
Instructions
Pat beef dry and season with 1 tsp kosher salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder.
Sear beef in 1 tbsp olive oil for 3–4 minutes per side in a heavy skillet.
Sauté 1 sliced onion and 2 minced garlic cloves in the same skillet, then deglaze with 4 cups beef broth, 1 tbsp Worcestershire sauce, and 1 tsp thyme.
Transfer beef and liquid to slow cooker or Dutch oven; cook until tender (6–8 hours slow cooker, 1.5–2 hours stovetop).
Rest beef for 10 minutes, then slice against the grain.
Toast 4 French rolls or baguettes with 1 tbsp butter at 375°F for 5 minutes.
Assemble sandwiches with beef and 8 slices provolone or Swiss cheese; broil until cheese melts.
Serve with hot au jus for dipping.
