Falafel Pita Sandwich
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Make the ultimate Falafel Pita Sandwich at home! Crispy homemade falafel, creamy tahini, and fresh veggies in warm pita. Get the easy, crowd-pleasing recipe now!
4 servings
"middle-eastern"

Ingredients
Instructions
Drain soaked chickpeas and pulse in a food processor with onion, garlic, parsley, and cilantro until coarse.
Transfer to a bowl, mix in spices, baking powder, and flour. Chill for 15 minutes.
Heat oil to 350°F (175°C). Shape mixture into patties and fry for 3–4 minutes per side until golden.
For the tahini sauce, whisk tahini, lemon juice, garlic, and salt. Gradually add water until smooth.
Warm pita, slice open, and fill with lettuce, tomato, cucumber, falafel, and tahini sauce.







