Golden, Glazed, and Glorious: The Best Roasted Carrots You’ll Ever Make
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Learn how to make perfect Roasted Carrots with caramelized edges and tender centers. This easy, flavorful side dish recipe is a game-changer for any dinner table!
4 servings
"american, mediterranean"
Ingredients
Instructions
Peel and cut carrots into 2-inch sticks.
Toss with 2 tbsp olive oil, 1 tsp kosher salt, ½ tsp black pepper, 1 tsp garlic powder, and ½ tsp dried thyme.
Spread on a lined baking sheet.
Roast at 425°F for 20–25 minutes, flipping halfway.
Drizzle with 1 tbsp honey (if using) and roast 2 more minutes.
