French Toast Casserole: Custardy Masterpiece
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Discover the best French Toast Casserole recipe for a velvety, custardy masterpiece. Features a shattering cinnamon crust & includes a step-by-step timing guide. Ready in 1 hour!
Ingredients
Instructions
Cut your 1 lb brioche into 1 inch cubes.
Place half the bread in a greased 9x13 dish.
Scatter the 8 oz of cubed cream cheese over the first layer of bread.
Add the remaining bread cubes over the cream cheese.
In a large bowl, beat the 8 eggs, then whisk in 2 cups milk, 1 cup heavy cream, 0.75 cup brown sugar, 2 tbsp vanilla, 1 tsp cinnamon, and 0.25 tsp salt.
Evenly pour the custard over the bread. Cover and refrigerate for at least 2 hours, or overnight.
Mix 0.5 cup flour, 0.5 cup brown sugar, and 1 tsp cinnamon. Cut in 0.5 cup cold butter.
Sprinkle the topping over the chilled casserole just before baking.
Bake at 350°F for 45 minutes.
Let it sit for 10 minutes.
Nutrition
- Calories
- 581 kcal
- Fat Content
- 35.6 g
- Fiber Content
- 1.2 g
- Sugar Content
- 32.1 g
- Sodium Content
- 258 mg
- Protein Content
- 13.2 g
- Cholesterol Content
- 242 mg
- Carbohydrate Content
- 53.5 g
- Saturated Fat Content
- 21.4 g
