Best Lobster Tail
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A luxurious and flavorful lobster tail dish featuring succulent lobster meat brushed with garlic herb butter, perfect for special occasions or weeknight indulgence.
Ingredients
Instructions
the Grill or Broiler: Start by preheating your grill to medium-high heat, around 400°F (200°C). If using a broiler, preheat that as well.
the Lobster Tails: Using kitchen scissors, cut the top shell of the lobster tails lengthwise down the middle. Lift the lobster meat out and place it on top of the shell.
the Garlic Herb Butter: In a small bowl, melt the butter and mix in minced garlic, parsley, and lemon juice. Add salt and pepper to taste.
the Lobster with Butter: Generously brush the lobster meat and the inside of the shell with the garlic herb butter.
the Lobster Tails: Place the lobster tails on the grill or under the broiler. Grill for about 5-7 minutes, basting occasionally. Cook until the meat is opaque and firm, reaching 140°F (60°C).
and Serve: Remove lobster tails from grill and let them rest for a couple of minutes. Serve warm, garnished with lemon wedges.
