Homemade Peach Cobbler

Preheat oven to 375°F (190°C).

Slice peaches and mix with sugar, brown sugar, lemon juice, cinnamon, and nutmeg.

Pour fruit into a greased baking dish.

In a mixing bowl, whisk together flour, baking powder, and salt.

Cut in cold butter until the mixture resembles coarse crumbs.

Stir in milk until just combined.

Drop spoonfuls of dough over the peaches, leaving gaps.

Sprinkle sugar on top for a crispy finish.

Bake for 40–45 minutes or until golden and bubbling.

Let it rest for 10 minutes before serving.