Cajun Chicken Pasta
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A flavorful fusion dish combining creamy Italian pasta with the bold spices of Louisiana's Cajun cuisine.
35 min
cook 25 min
4
Cajun
Ingredients
Instructions
Cook pasta according to package instructions until al dente, drain, and set aside.
Season chicken with Cajun seasoning and olive oil, then season with a pinch of salt.
In a skillet over medium-high heat, sear chicken for 6-7 minutes on each side until golden brown, then set aside.
Sauté bell peppers and onions in the same skillet until tender.
Stir in heavy cream, Parmesan, and chicken broth, cooking until the sauce thickens.
Slice chicken and toss with pasta and sauce, cooking for an additional 2-3 minutes.
Garnish with parsley and red pepper flakes, if desired, before serving.
