Crispy Sesame Chicken: (Best) Chinese Recipe At Home
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Craving takeout? This homemade Sesame Chicken is crispy, saucy, and packed with flavor—easy to make and better than your favorite spot!
Ingredients
Instructions
Slice chicken thigh into 1” cubes and marinade the chicken with chicken powder, msg, sugar, white pepper, baking soda, garlic, ginger, sesame oil, Chinese cooking wine and cornstarch for 20 minutes. Set aside
For the sauce, combine oyster sauce, soy sauce, rice wine vinegar, sesame oil, oyster sauce, brown sugar, chicken powder, sesame seeds and corn starch. Set aside.
In a bowl, combine cornstarch, all purpose flour and water.
Dredge the chicken in the wet batter and make sure each piece is fully coated.
Heat the oil to 350F and fry the chicken fir 6-7 minutes or until golden brown and crispy. Set aside
Over high heat, sauté the garlic for 1 minute. Pour the sauce to the wok/pan and cook the sauce until it has thickened.
Add your chicken back to the wok and toss the chicken until it is evenly coated.
Serve with hot steamed rice, garnish with spring onions, sesame seeds and enjoy!
Nutrition
- Serving Size
- 1
- Calories
- 1100 calories
- Sugar Content
- 10.6 g
- Sodium Content
- 1525.7 mg
- Fat Content
- 62 g
- Saturated Fat Content
- 11.6 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 91 g
- Fiber Content
- 10.3 g
- Protein Content
- 49.6 g
- Cholesterol Content
- 158.2 mg
