Dan Dan Noodles (Sichuan)- You Can't Miss Out!
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Craving spicy noodles? Try this simple Dan Dan Noodles recipe that packs all the flavor and heat, perfect for your next homemade meal!
Ingredients
Instructions
In a pan, add the pork and cook the pork until it is lightly browned. Then, add ginger, scallions (white part) and Sui Mi Ya Cai. Sauté for 2 minutes or until fragrant.
Add Shaoxing wine, soy sauce and dark soy sauce. Give it a good mix until the pork turns to dark brown color. Set aside
Cook the noodles according to instructions.
In a bowl, whisk the sesame paste, light soy sauce, dark soy sauce , sesame oil, Chinese black vinegar, sugar, salt, garlic and Szechuan peppercorn oil.
Add the noodles to the sauce and give it a good mix.
Add the pork on top of the noodles.
Garnish with spring onions, crushed peanut, sesame seeds and more Szechuan peppercorn oil. Enjoy!
Nutrition
- Serving Size
- 1
- Calories
- 1168 calories
- Sugar Content
- 9.4 g
- Sodium Content
- 2356.9 mg
- Fat Content
- 73.4 g
- Saturated Fat Content
- 16.2 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 96.1 g
- Fiber Content
- 14.1 g
- Protein Content
- 42.6 g
- Cholesterol Content
- 65.3 mg
