Kimchi Fried Rice: A Delicious Korean Classic
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Spicy, tangy, and bursting with umami – your taste buds won't know what hit them!
18 min
cook 8 min
3
Asian
Ingredients
Instructions
Heat 1 tsp of sesame oil over medium heat, add the sliced beef and cook until it is cooked through. Set aside.
In the same pan, melt the butter over medium heat.
Then, sauté garlic, shallots and gochujang for 1 minute.
Add the kimchi and cook for 1 minute.
Next, add the rice, kimchi juice and 1 tsp of sesame oil. Break up the rice with your spatula and sauté for another 2 minutes.
Add the beef back in and stir together.
Serve with a fried egg and garnish with green onions, sesame seeds, and chopped nori! Enjoy!
Nutrition
- Calories
- 1774 calories
- Sugar Content
- 2.4 g
- Sodium Content
- 672.7 mg
- Fat Content
- 181.3 g
- Saturated Fat Content
- 31.1 g
- Trans Fat Content
- 0.1 g
- Carbohydrate Content
- 18.4 g
- Fiber Content
- 7.7 g
- Protein Content
- 37.5 g
- Cholesterol Content
- 151.3 mg
