Funeral Potatoes That Everyone Loves: The Ultimate Comfort Food Classic
fromcookingflash.comwww.cookingflash.com/funeral-potatoes-recipe
These cheesy hash brown potatoes—also known as Funeral Potatoes—are creamy, comforting, and topped with a buttery, golden cornflake crunch. Perfect as a holiday side or crowd-pleasing potluck dish!
Ingredients
Instructions
Thaw the frozen hash browns overnight in the fridge or spread them on a baking sheet and warm at 200°F for about 20 minutes until thawed.
Preheat oven to 350°F (175°C).
In a large bowl, combine sour cream, cream of chicken soup, 6 tablespoons melted butter, salt, pepper, and dried minced onion. Mix well.
Fold in thawed potatoes and shredded cheddar cheese until fully combined.
Transfer the mixture into a greased 9×13-inch baking dish and spread it into an even layer.
Place corn flakes in a large ziplock bag and gently crush using your hands or a rolling pin.
Mix crushed cornflakes with the remaining 4 tablespoons melted butter until evenly coated.
Sprinkle the cornflake mixture evenly over the top of the potato mixture.
Bake uncovered for 40–50 minutes, until golden and bubbling.
Serve hot alongside baked ham, turkey, or steak.
Nutrition
- Serving Size
- 1 portion
- Calories
- 340 calories
- Sugar Content
- 2g
- Sodium Content
- 480mg
- Fat Content
- 23g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 26g
- Fiber Content
- 2g
- Protein Content
- 7g
- Cholesterol Content
- 45mg
