Cold Brew Coffee
Cold Brew Coffee is a smooth, mellow, and naturally sweet iced coffee that’s brewed slowly with cold water for a rich flavor and low acidity. It’s easy to make at home and perfect for sipping all week long.
1 min
4
American
Ingredients
Instructions
In a large jar or pitcher, add coarsely ground coffee.
Pour in water slowly, stirring to fully saturate the grounds.
Cover and steep at room temperature or in the fridge for 12 to 24 hours.
Strain through a fine mesh sieve lined with cheesecloth or a coffee filter into a clean container.
Store in the fridge for up to 1 week. Dilute to taste and serve over ice.
Nutrition
- Serving Size
- 1 glass (diluted)
- Calories
- 5 calories
- Sugar Content
- 0g
- Sodium Content
- 5mg
- Fat Content
- 0g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 0g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Protein Content
- 0g
- Cholesterol Content
- 0mg
