Chicken Power Bowls

In a medium bowl, whisk together marinade ingredients (3 tbsp olive oil, 2 tbsp lemon juice, 2 minced garlic cloves, oregano, paprika, salt, and pepper). Add chicken breasts, coat evenly, and refrigerate for at least 30 minutes.

Heat a grill pan or skillet over medium-high heat. Cook marinated chicken for 5-7 minutes per side until internal temperature reaches 165°F. Rest for 5 minutes before slicing.

While chicken cooks, prepare the dressing by whisking together ¼ cup olive oil, 2 tbsp lemon juice, honey, 1 minced garlic clove, Dijon mustard, salt, and pepper.

If not already prepared, cook your grain of choice according to package instructions.

Assemble bowls by dividing grains among four bowls. Arrange sliced chicken, spinach, tomatoes, cucumber, avocado, and red onion in sections around each bowl.

Sprinkle with feta if using, drizzle with prepared dressing, and finish with a pinch of salt and pepper. Serve immediately.