The Ultimate Crispy Fried Shrimp Recipe: Restaurant Quality Crunch Made Easy at Home

Pat the peeled and deveined shrimp completely dry using paper towels.

In a medium bowl, whisk together the buttermilk and egg. Add the shrimp and toss to coat completely. Let the shrimp marinate for at least 15 minutes in the refrigerator.

In a shallow dish, whisk together the flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder. This is your seasoned flour coating.

Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature.

Working in small batches, remove the shrimp from the buttermilk mixture, allowing excess to drip off. Dredge each shrimp thoroughly in the seasoned flour mixture, pressing gently to adhere the coating.

Carefully place the coated shrimp into the hot oil, ensuring you do not overcrowd the pot. Fry for 2 to 3 minutes, turning once, until the shrimp are golden brown and cooked through.

Use a slotted spoon or spider to remove the shrimp from the oil. Place them on a wire rack set over a baking sheet to drain excess oil.

Serve the crispy fried shrimp immediately with your favorite dipping sauce.