German Pancakes
fromconsumerqueen.comconsumerqueen.com/recipes/german-pancakes
25 min
cook 20 min
American
Ingredients
Instructions
Preheat over to 350 degrees. Put butter in a 13 x 9 pan and put it in oven until it melts. Spread it around the pan.
Mix flour, milk, eggs and baking soda together until smooth. I usually put all the ingredients in a blender!
Pour into buttered pan. Bake for 20 minutes or until the sides bubble up and start to brown.
Serve with syrup or fresh fruit. Enjoy!
Nutrition
- Calories
- 278 calories
- Carbohydrate Content
- 27 grams carbohydrates
- Cholesterol Content
- 292 milligrams cholesterol
- Fat Content
- 12 grams fat
- Fiber Content
- 1 grams fiber
- Protein Content
- 15 grams protein
- Saturated Fat Content
- 5 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 476 grams sodium
- Sugar Content
- 0 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 6 grams unsaturated fat
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