Chorizo and Eggs Recipe
This recipe for Chorizo con Huevos (Mexican sausage with eggs) is an easy, flavor packed breakfast that makes an excellent hangover cure! It only takes 20 minutes and two ingredients to make, plus garnishes of course.
20 min
cook 15 min
2
Mexican
5.0 (1)
Ingredients
Instructions
Break the chorizo up in a heavy bottomed skillet and cook over medium heat until it starts to crisp, about 15 minutes.
Push the chorizo to the side and crack in the eggs. Cook the eggs to your desired level of doneness (flipping if needed), then use a spatula to transfer them to two plates with equal amounts of chorizo.
Top with a few slices of onion, avocado and several sprigs of cilantro. Serve immediately with warm tortillas and hot sauce on the side.
Nutrition
- Calories
- 530 kcal
- Sugar Content
- 1 g
- Sodium Content
- 130 mg
- Fat Content
- 42 g
- Saturated Fat Content
- 14 g
- Trans Fat Content
- 0.04 g
- Carbohydrate Content
- 5 g
- Fiber Content
- 3 g
- Protein Content
- 30 g
- Cholesterol Content
- 398 mg
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
