Homemade Chimichurri

Name: Homemade Chimichurri
Prep time: 25 min
Yield: 12
Ingredients: 1 large shallot (or 2 small, finely minced); 3 cloves garlic (finely minced or grated); ¼ cup red wine vinegar; 1 teaspoon kosher salt; ½ cup extra virgin olive oil; 1 large bunch flat leaf parsley (large stems removed, very finely minced); ¾ teaspoon dried oregano; ¼ teaspoon red pepper flakes (to taste); Freshly cracked black pepper (to taste)

fromcoleycooks.com coleycooks.com/chimichurri

This chimichurri sauce recipe is bright, bold, herbaceous, and perfect for serving with grilled meats, seafood, or roasted vegetables.

Ingredients

Instructions

Combine the shallots, garlic, red wine vinegar and salt in a medium bowl. Let sit for 10 minutes.
Add the parsley, oregano, red pepper flakes and a few cracks of black pepper, then slowly whisk in the olive oil until combined.
Taste and adjust the seasoning to your liking.
Let sit for at least 10-15 minutes to let the flavors meld, then serve with grilled meats, seafood and veggies.

Nutrition