Amish Breakfast Casserole
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Warm hash browns, crumbled bacon, eggs, and cheese create an Amish Breakfast Casserole that is pure morning magic.
Ingredients
Instructions
Preheat the oven to 350°F. Grease a 9x13 baking dish with butter and spread the thawed hashbrowns across the bottom of the dish. Top with the crumbled bacon. Sprinkle 2 cups of shredded cheese over the bacon and top with green onions.
In a medium-sized bowl, whisk the eggs and then add the cottage cheese and pepper. Whisk to combine. Pour the egg mixture over the ingredients in the baking dish. Top with the remaining shredded cheese.
Bake for 40-45 minutes, until the casserole has set and the edges are golden and bubbly. Let rest for 10-15 minutes before serving.
Nutrition
- Calories
- 289 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 21 g
- Fat Content
- 15 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 142 mg
- Sodium Content
- 896 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
