Chicken Fajitas
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Quick and Easy Chicken Fajitas are simple to make with just five ingredients! These fajitas are filled with great flavors from peppers, onions, chicken strips, and spices.
Ingredients
Instructions
Combine the chicken, 1 tablespoon of oil, and 2 tablespoons of taco seasoning in a mixing bowl. Toss well to thoroughly coat.
In a large non-stick skillet, heat the remaining oil over medium heat. Add the chicken and cook, while stirring constantly, for about 3-4 minutes. Transfer the cooked chicken to a plate next to the stove.
Add the onion and bell pepper to the hot skillet. Cook until slightly crisp and still tender, tossing gently with tongs periodically. Sprinkle with remaining taco seasoning.
Return the cooked chicken to the skillet and stir to combine. Serve immediately with tortillas. Squeeze lime over the chicken mixture and top with sour cream and / or guacamole as desired.
Nutrition
- Calories
- 235 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 27 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 129 mg
- Sodium Content
- 124 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
