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fromcherryblossomtable.blogspot.comcherryblossomtable.blogspot.com/2021/08/the-best-orzo-salad-der-beste-orzo-salat.html
A light, zesty Mediterranean Orzo Salad with feta, cucumber, tomato, and parsley. Ready in minutes — perfect for picnics, BBQs, and warm summer days.
Ingredients
Instructions
Cook the orzo Boil the orzo according to package directions. Drain and let cool slightly.
Combine ingredients In a large bowl, mix cooked orzo with artichokes, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper.
Optional Add chopped fresh mint and/or bell peppers for extra flavor and color.
Chill Cover and refrigerate for at least 2 hours. Serve at room temperature for the best taste.
