Dumpling Bake (Viral One Pan Dumplings)
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Experience comfort food at its finest with this Dumpling Bake (Viral One Pan Dumplings). Try it today for an easy dinner that everyone will love!
Ingredients
Instructions
In a large baking dish, pour in the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil.
Whisk together until smooth, ensuring there are no lumps from the curry paste.
Grate in the garlic and ginger for added flavor.
If serving with rice or noodles, add ¼ cup of water to create a more brothy consistency.
Preheat your oven to 400°F (200°C).
Chop the bok choy and slice the zucchini.
Add these vegetables to the baking dish with the broth mixture and stir well so they are covered.
Place frozen dumplings in the baking dish without overlapping them.
Slightly press them into the broth while keeping their tops visible.
Spoon some broth over each dumpling for extra flavor.
Cover the baking dish with aluminum foil.
Bake covered for 20 minutes.
Remove the foil and continue baking for another 5-10 minutes until bubbly and slightly crisp on top.
Once done, add your chosen garnishes before serving over jasmine rice or noodles.
