Arroz Congri
This Cuban black beans and rice dish is made with savory hints of pork and spices. Arroz Congri is an easy rice and beans recipe and traditional Cuban rice dish that makes a great weeknight meal for any family.
Ingredients
Instructions
Taste the exceptional flavors of this Arroz Congri dish, a traditional Cuban rice and beans meal made with white rice, black beans and the savory taste of crispy bacon, vegetables and spices. This incredible recipe was created by Vanessa Bell, a Latina mom, blogger and recipe author on her website De Su Mama. Step 1
This recipe starts with the frijoles. Put the beans and bay leaves in a saucepan and cover with 6 cups of water. Bring to a boil over medium-high heat, then reduce to a simmer. Add water when necessary to keep the beans covered by 1 inch, until just tender. This will take about one hour. Season with a pinch of salt to taste. Step 2
Now it’s time to have some fun! Fry the bacon and oil in a 6- to 8-quart pot. Cook over medium-low heat until slightly crispy. Step 3
Add the onion, pepper, garlic, cumin, oregano and stir for about 10 minutes. Add the rice and stir to coat. Add the beans and their liquid, stir well, and add enough water to cover the beans and rice by about 3/4 inch. Step 4
Bring to a rolling boil over medium-high heat then turn down the heat to maintain a gentle simmer. Cover tightly and do not uncover until the water is absorbed and the rice and beans are both cooked for about 20 minutes. Season to taste with salt and pepper. Step 5
Once done, garnish with cilantro and drizzle with a little olive oil just before serving. Meal Tip Finish your meal on a sweet note. There are various rice pudding recipes from all over the world; if you want to stick to a Cuban theme, make sure to add zesty citrus!
