Chicken Parmesan Casserole
fromcantstayoutofthekitchen.comcantstayoutofthekitchen.com/2013/10/01/chicken-parmesan-casserole
Chicken Parmesan Casserole is a breathtaking and mouthwatering six-ingredient entree. This wonderful chicken casserole includes broccoli in a rich cream sauce with cream cheese and parmesan cheese. It's terrific for company dinners like Mother's Day or Father's Day. Gluten free.
Ingredients
Instructions
Cook chicken, cut into bite-sized pieces.
Place frozen broccoli in a lightly oiled 9x13” pan.
Place chicken evenly over broccoli.
Place half-and-half, cream cheese, garlic salt, and 2 cups Parmesan cheese in a medium sauce pan; cook over low to medium heat.
Whisk and cook until mixture is heated through.
You will have to use a whisk to make a smooth sauce.
Pour sauce over top of chicken in casserole dish.
Bake at 350° for 30 minutes, remove from oven and top with additional cup of Parmesan cheese, or more, as desired.
Return to oven for an additional 5-10 minutes.
Serve.
Nutrition
- Calories
- 217 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 20 g
- Fat Content
- 11 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.003 g
- Cholesterol Content
- 54 mg
- Sodium Content
- 772 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
