Philly Cheesesteak Recipe
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Every time I take a bite of my Philly Cheesesteak, I feel like I'm right in the heart of Philadelphia - the City of Brotherly Love. I've perfected this recipe over the years, and it’s all about the perfect balance: thinly sliced, juicy ribeye steak, caramelized onions, and a creamy homemade cheese sauce, all nestled in a toasted hoagie roll
Ingredients
Instructions
For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm.
Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set to the side.
Add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak.
Cook for 2-4 minutes or until lightly browned and cooked throughout.
Add ½ of the cooked onions to the top of the beef, season with salt and pepper and mix together until combined.
To Serve: Add the sliced buns cut side down onto the other side of the pan or flat top to heat up and lightly toast.
Evenly divide the sliced cooked steak between the lightly toasted buns and top off with the remaining caramelized onions and cheese sauce.
Serve hot.
Nutrition
- Calories
- 1298 kcal
- Carbohydrate Content
- 109 g
- Protein Content
- 72 g
- Fat Content
- 63 g
- Saturated Fat Content
- 29 g
- Cholesterol Content
- 212 mg
- Sodium Content
- 1423 mg
- Fiber Content
- 4 g
- Sugar Content
- 20 g
- Serving Size
- 1 serving
