Roasted Carrots Recipe
frombillyparisi.comwww.billyparisi.com/roasted-carrots-recipe
These roasted carrots come out tender with delicious caramelized edges every time, using just olive oil, garlic, and fresh herbs. They are ready in 30 minutes and make a beautiful addition to any Easter meal, but they are just as welcome on my table any night of the year.
cook 25 min
5
American
5.0 (15)
Ingredients
Instructions
Preheat the oven to 400°.
Place the carrots on a sheet tray lined with parchment paper along with whole garlic cloves.
Drizzle on olive oil, season with salt and pepper, and mix to combine.
Roast in the oven at 400° for 30 to 35 minutes or until tender. Serve.
Nutrition
- Calories
- 56 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 0.3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 4 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 0.2 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
