Deviled Eggs with Bacon Recipe
frombillyparisi.comwww.billyparisi.com/the-best-deviled-eggs-recipe-with-bacon
These deviled eggs with bacon are loaded with crispy chopped bacon folded right into the filling and piled on top for a smoky and salty upgrade on the classic. I have them ready on the table in just 30 minutes, which makes them great to serve for potlucks and any holiday celebrations as an appetizer.
Ingredients
Instructions
Slice the hard-boiled eggs ¾ of the way up towards the top pointy end and gently remove the yolks and place them into a medium-size bowl and the whites on your serving dish, hole side up.
Add the yolks, mayonnaise, mustard, hot sauce, salt, and pepper to a food processor and process at high speed until smooth.
Fold all but 1 tablespoons of the bacon into the egg yolk filling mixture until combined.
Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.
Garnish with remaining chopped bacon, and chives.
Nutrition
- Calories
- 146 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 6 g
- Fat Content
- 13 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 191 mg
- Sodium Content
- 131 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
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