French Dip Recipe
I love making this French Dip recipe with hot, simmered sliced roast beef piled onto a French roll and served with au jus on the side. It is a simple lunch meal I can have ready in less than 30 minutes, and it is great for serving guests or family on weekdays or holidays.
Ingredients
Instructions
Start by heating the au jus in a saucepan over low to medium heat until hot.
If you are slicing the roast beef yourself, you can use a sharp knife, a mandolin, or a meat slicer. I prefer the roast beef to be thickly sliced for this sandwich.
The sliced beef should be warm before serving. However, if it is cold, then you will want to add some slices to the hot au jus to heat it up until warm.
Dip the bottom part of the French roll into the hot au jus
Next, drop the top sliced part of the French into the au jus.
Stack several slices of the hot beef onto the sandwich. At this point, you can also add on your condiments, sauce, or cheeses.
Slice the sandwich and serve with assorted toppings, cheeses, sauces, and hot au jus.
Nutrition
- Calories
- 531 kcal
- Carbohydrate Content
- 34 g
- Protein Content
- 63 g
- Fat Content
- 15 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 142 mg
- Sodium Content
- 4764 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
