Buffalo Wings Recipe
frombillyparisi.comwww.billyparisi.com/the-best-buffalo-wings-recipe
During any sports season, these crispy Buffalo Wings are always on the menu in my house. They are easy to make by frying until golden brown, absolutely delicious, and perfect for feeding a crowd. The brine with the homemade buffalo sauce comes together to make one of the best appetizers you can serve.
Ingredients
Instructions
Add the chicken, pickle juice, and buttermilk to a plastic zip bag. Close the bag and mix until combined and brine in the refrigerator overnight or for at least 12 hours.
Preheat your frying oil in a large pot or deep fryer to 350°F.
Add the flour to a large pan or casserole dish.
Remove the wings from the brine and place them into the flour and thoroughly mix until they are completely coated.
Transfer the wings to the oil and cook for 7-8 minutes or until golden brown and cooked throughout. Note: You will most likely need to do these in batches so that they cook without sticking. Keep warm.
Sauce: Combine all ingredients into a medium-sized pot and cook over low heat until the butter is melted.
Transfer the hot sauce and wings to a large bowl and toss to coat.
Serve with optional dippers and sauces.
Nutrition
- Calories
- 170 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 12 g
- Fat Content
- 10 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 48 mg
- Sodium Content
- 1132 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
