Steak Kebabs Recipe

Preheat the grill to high heat (450° to 550°).

Next, add the beef, oil, and seasoning to a large bowl and mix to combine. Set aside.

In the meantime, prepare the vegetables. Feel free to use any additional ingredients such as zucchini, squash, potatoes, eggplant, etc.

Using metal skewers, or wooden ones that have been soaked in water for 30 minutes, add the marinated beef and vegetables to each skewer. You can do beef, then onion, beef, then pepper, etc. Feel free to do this in any manner that you’d like. The only warning is not to pack it too tightly, so that things can cook properly. There is no need to season the vegetables, as the beef will provide plenty of oil and seasonings.

Place the steak kebabs on the grill. These take roughly 2 to 3 minutes on all four sides for them to be a medium rare to medium internal temperature and for the veggies to be nice and roasted up. Feel free to cook them longer for them to achieve your desired internal temperature.

Remove the steak kebabs and let them rest for 3 to 4 minutes. Squeeze on optional lemon juice before serving.