Green Beans Almondine (Amandine) Recipe
frombillyparisi.comwww.billyparisi.com/Green-Beans-Almondine
This classic green beans almondine recipe gives me perfectly al dente haricot verts with toasted sliced almonds and a splash of lemon juice for the ultimate vegetable side dish. I love that I can have this ready on the table for my guests in only 15 minutes. It does not get easier than this!
Ingredients
Instructions
Add the green beans to a large pot of boiling salted water and cook for 3 minutes.
Remove the beans and immediately shock them in an ice bath for 1 to 2 minutes or until cooled.
Drain the beans and set them aside.
Add 2 tablespoons of butter to a large 12” stainless steel pan over low to medium heat.
Pour in the almonds and cook for 4-6 minutes or until browned while frequently stirring.
Scoot the almonds to one side of the pan, and on the other side of the pan, add the garlic, shallots, and 1 tablespoon of butter and cook while frequently stirring for 30 to 45 seconds or until fragrant.
Mix the garlic and shallots with the almonds.
Add the green beans and butter, salt, pepper, and lemon juice.
Mix until everything is combined.
Serve the green beans with the toasted almonds, shallots, and garlic on top.
Nutrition
- Calories
- 164 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 4 g
- Fat Content
- 14 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 6 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
