Tortilla Soup Recipe
frombillyparisi.comwww.billyparisi.com/homemade-tortilla-soup-recipe
Comforting soups like this Mexican tortilla soup are easy to make and always welcome at my table during winter season. In just over an hour, I make it using guajillo chile, tomatoes, onions, and stock to create a satisfying soup I love serving to my family for lunch or dinner.
cook 75 min
8
Mexican
5.0 (12)
Ingredients
Instructions
In a large pot over low heat add in the olive oil and caramelize the onions and garlic well, about 45 minutes.
Next, add in the tomatoes, chile, and chicken stock and simmer over low heat for about 25-30 minutes.
Remove the chile and puree the soup until completely smooth. Return the soup back to the pot along with the chile and season with salt and pepper.
Serve the soup with assorted optional toppings.
Nutrition
- Calories
- 125 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 3 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 2 mg
- Sodium Content
- 241 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
