Italian Sausage Pasta
frombillyparisi.comwww.billyparisi.com/easy-pasta-with-italian-sausage-recipe/comment-page-1
An easy and authentic meal made with affordable ingredients like my Italian sausage pasta recipe is always a win to make for dinner. I load it with tomatoes, broccolini, and cheese for a quick comforting dish ready in less than an hour.
Ingredients
Instructions
Add 2 tablespoons of olive oil to a medium-size pot over low heat and cook the onions until well browned, which takes about 15 to 20 minutes.
Next stir in the sliced garlic and cook for 3 to 4 minutes.
Puree the tomatoes in a blender and then pour it into the pot with onions and garlic and cook it over low to medium heat for 15 to 20 minutes. Season with salt and pepper and keep warm.
Add the remaining 2 tablespoons of olive oil to a large frying pan or rondeau and cook the sausage for 4 to 5 minutes per side or until well seared and cooked through. Slice and set aside.
Add the pasta to a large pot of boiling water and cook according to the package instructions or until al dente.
In the meantime, add the prepared broccolini and sauté for on low heat for 4 to 5 minutes, or until just cooked but still slightly crunchy.
Drain the pasta and add to the pan with the broccolini and then add in the sausage, pomodoro sauce, ¾ cup of shredded cheese, basil, salt, and pepper, and mix.
Serve the pasta with additional parmesan cheese and basil.
Nutrition
- Calories
- 984 kcal
- Carbohydrate Content
- 98 g
- Protein Content
- 38 g
- Fat Content
- 49 g
- Saturated Fat Content
- 16 g
- Cholesterol Content
- 81 mg
- Sodium Content
- 1307 mg
- Fiber Content
- 6 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 30 g
- Serving Size
- 1 serving
