Mornay Sauce Recipe
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Make the ultimate cheese sauce in just 10 minutes with this rich, creamy Mornay Sauce—perfect for elevating veggies, pasta, eggs, and more.
cook 5 min
4
French
5.0 (10)
Ingredients
Instructions
Heat the bechamel sauce in a medium-size pot over low heat until hot.
Add in the cheese and whisk until it is completely mixed in and smooth.
Finish by whisking un unsalted butter until melted in and adjust seasonings with salt and pepper if it needs it.
Serve.
Nutrition
- Calories
- 227 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 13 g
- Fat Content
- 19 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 59 mg
- Sodium Content
- 451 mg
- Sugar Content
- 0.1 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
