Beef Tenderloin Roast Recipe
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This comforting garlic herb beef tenderloin roast is seared until golden brown, oven-roasted to a perfect medium rare, and finished with a fresh herb and garlic sauce. This meal is delicious and perfect for holiday cooking since it takes me only 20 minutes of prep.
Ingredients
Instructions
Herb and Garlic Sauce: Add all the ingredients together in a medium-size bowl until combined. Set it aside.
Beef: Coat the beef tenderloin on all sides with about a ¼ cup of the herb and garlic sauce. Also, season the beef on all sides with salt and pepper.
Next, add the 3 tablespoons of olive oil to a large sauté pan or rondeau pot over high heat until it begins to lightly smoke.
Place in the beef tenderloins, immediately turn the heat down to medium-high, add in the butter and cook for 2 to 2 ½ minutes on each side until very well browned.
Transfer the pan or pot to the oven and roast at 275° for 20 to 25 minutes or until it has reached a 120° to 125 internal temperature.
Remove the beef from the pan and let rest for 3 to 4 minutes.
Add on additional herb and garlic sauce, slice and serve. See notes about leftover sauce.
Nutrition
- Calories
- 746 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 41 g
- Fat Content
- 63 g
- Saturated Fat Content
- 23 g
- Cholesterol Content
- 163 mg
- Sodium Content
- 113 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 33 g
- Serving Size
- 1 serving
