How to Make Classic Banana Bread

In a large mixing bowl, combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Mix well to combine.

Add the mashed ripe banana, softened butter , and milk.

Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes.

Add the eggs and remaining flour; beat until blended.

Stir in the walnuts. Do not overmix the batter.

Pour the batter into two greased 8x4x2-inch loaf pans.

Bake in a 350 degree F oven for 50 to 60 minutes or until a wooden toothpick inserted near the center comes out clean.

Cool for 10 minutes. Remove the banana bread from the loaf pans; cool thoroughly on wire racks.

Wrap and store the bread overnight for easier slicing. Makes 2 loaves (32 servings).