Our German Pancake Recipe Is Here to Make Brunch Even Better

frombhg.comwww.bhg.com/recipe/puffed-oven-pancake-with-brown-sugar-banana-sauce

German pancakes, also known as a Dutch Baby, are baked in the oven rather than being cooked on the stovetop. Here's how to make German pancakes at home, including our Test Kitchen's favorite ways to top them.

35 min
8
German
5.0 (6)
Our German Pancake Recipe Is Here to Make Brunch Even Better
Servings
1×

Ingredients

Instructions

Steps to Make It

  1. Preheat oven to 400°F. Place butter in a 13x9x2-inch baking pan. Heat pan in oven until butter is melted, 3 to 5 minutes. Tilt pan to coat the bottom evenly with butter.

  2. In a blender combine eggs, buttermilk, flour, and salt. Cover and blend until smooth. Add batter to the baking pan, tilting to spread the batter evenly in the pan. Bake 20 minutes or until puffed and golden brown.

Lemon Syrup and Toppings

  1. Meanwhile in a small saucepan combine granulated sugar, butter, lemon juice, and cinnamon. Bring to boiling, stirring to dissolve sugar. Transfer to a severing container. Top pancake with berries and dust with powdered sugar. Serve with syrup to top individual servings.

Nutrition
Calories
332 kcal
Carbohydrate Content
38 g
Cholesterol Content
176 mg
Fiber Content
1 g
Protein Content
7 g
Saturated Fat Content
10 g
Sodium Content
239 mg
Sugar Content
27 g
Fat Content
17 g
Trans Fat Content
1 g
Unsaturated Fat Content
6 g

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