Cottage Cheese Pancakes
frombarefeetinthekitchen.combarefeetinthekitchen.com/cottage-cheese-pancakes
These one-bowl cottage cheese pancakes are beautifully fluffy and loaded with protein. The recipe multiplies nicely for a family breakfast or brunch for a crowd.
Ingredients
Instructions
Combine the cottage cheese, eggs, and maple syrup in a mixing bowl. Stir to combine. Add the flour, baking powder, and salt. Stir again.
Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 1/4 cup of batter onto the griddle for each pancake.
Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice.
Nutrition
- Calories
- 124 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 7 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 61 mg
- Sodium Content
- 247 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
:max_bytes(150000):strip_icc()/21014-good-old-fashioned-pancakes-VAT-004-4x3-02-d6ce3b61def840fcaf40a43f805b733e.jpg)