Best Ever Sausage Gravy

Name: Best Ever Sausage Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound mild breakfast sausage; ⅓ cup all-purpose flour*; 3½ cups milk; ¾ teaspoon freshly ground black pepper; ½-1½ teaspoons kosher salt; 2 tablespoons fresh rosemary (about 2 teaspoons chopped); ⅓ cup brown rice flour

frombarefeetinthekitchen.com barefeetinthekitchen.com/rosemary-sausage-gravy-recipe

The hints of fragrant rosemary add something unforgettable after just one bite.

15 min

cook 10 min

American

4.4 (13)

Ingredients

Instructions

In a large skillet, over medium high heat, cook the sausage, crumbling the meat as it browns. Sprinkle the flour over the sausage and stir to coat.
Add the milk, salt, and pepper. Stir while bringing to a simmer and continue cooking for about 5 minutes while the gravy thickens.
Add the rosemary. Stir and taste the gravy, adjust salt and pepper as desired. Remove from the heat and serve immediately over warm biscuits. Enjoy!

Nutrition